Recombinant Lactobacillus reuteri Chaperone protein DnaJ (dnaJ)
Product Specifications
CAS Number
9000-83-3
Gene Name
[dnaJ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[dnaJ]
Short Name
[Chaperone protein DnaJ (dnaJ)]
Other Product Names
[MULTISPECIES: molecular chaperone DnaJ; Chaperone protein DnaJ]
NCBI GI Number
489761871
NCBI Accession Number
WP_003665811.1
NCBI GB Accession Number
WP_003665811.1
Uniprot Accession Number
B2G6W4
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS653259-01 10 L
Dulbecco's MEM (DMEM) Ham's F-12 w/HEPES, Modified L-Asparagine, L-Aspartic Acid (Powder)
Request Quote
View Details MBS653259-02 25 L
Dulbecco's MEM (DMEM) Ham's F-12 w/HEPES, Modified L-Asparagine, L-Aspartic Acid (Powder)
Request Quote
View Details 
MBS653259-03 50 L
Dulbecco's MEM (DMEM) Ham's F-12 w/HEPES, Modified L-Asparagine, L-Aspartic Acid (Powder)
Request Quote
View Details MBS653259-04 100 L
Dulbecco's MEM (DMEM) Ham's F-12 w/HEPES, Modified L-Asparagine, L-Aspartic Acid (Powder)
Request Quote
View Details MBS653259-05 250 L
Dulbecco's MEM (DMEM) Ham's F-12 w/HEPES, Modified L-Asparagine, L-Aspartic Acid (Powder)
Request Quote
View Details MBS653259-06 5x 250 L
Dulbecco's MEM (DMEM) Ham's F-12 w/HEPES, Modified L-Asparagine, L-Aspartic Acid (Powder)
Request Quote
View Details