Recombinant Anaeromyxobacter sp. Flagellar L-ring protein (flgH)
Product Specifications
Gene Name
[flgH]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[flgH]
Short Name
[Flagellar L-ring protein (flgH)]
Other Product Names
[flagellar L-ring protein; Flagellar L-ring protein; Basal body L-ring protein]
NCBI GI Number
501518582
NCBI Accession Number
WP_012526519.1
NCBI GB Accession Number
WP_012526519.1
Uniprot Accession Number
B4UG41
CAS Number
9000-83-3
Available Sizes
Curated Selection
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