Recombinant Bacillus subtilis Vegetative protein 16
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[VEG16; VEG16]
Short Name
[Vegetative protein 16]
Other Product Names
[Vegetative protein 16; Vegetative protein 16]
NCBI GI Number
2495473
NCBI Accession Number
P80867.1
Uniprot Accession Number
P80867
Available Sizes
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