Recombinant Clostridium sticklandii D-lysine 5,6-aminomutase beta subunit (kamE)
Product Specifications
Gene Name
[kamE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[kamE; 5,6-LAM]
Short Name
[D-lysine 5,6-aminomutase beta subunit (kamE)]
Other Product Names
[Lysine 5,6-aminomutase beta subunit; Lysine 5,6-aminomutase beta subunit; D-lysine 5,6-aminomutase beta subunit]
NCBI GI Number
385178645
NCBI Accession Number
E3PRJ4.1
Uniprot Accession Number
E3PRJ4
CAS Number
9000-83-3
Available Sizes
Curated Selection
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