Recombinant Bacillus subtilis Uncharacterized protein YloU (yloU)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yloU]
NCBI Gene ID
937855
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yloU; yloU]
Short Name
[Uncharacterized protein YloU (yloU)]
Other Product Names
[hypothetical protein BSU15830; Uncharacterized protein YloU; hypothetical protein]
NCBI GI Number
16078646
NCBI Accession Number
NP_389465.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34318
Available Sizes
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