Recombinant Oryza sativa subsp. japonica 17.4 kDa class I heat shock protein (HSP17.4)
Selected Variant
MBS1248824-01
Size: 0.02 mg (E-Coli)
Product Specifications
CAS Number
9000-83-3
Gene Name
[HSP17.4]
NCBI Gene ID
4332360
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LOC4332360; HSP17.4; HSP17.4; OSHSP17.3; OsHsp17.4; OsJ_10261; OJ1364E02.10; OsHsp17.4]
Short Name
[17.4 kDa class I heat shock protein (HSP17.4)]
Other Product Names
[17.4 kDa class I heat shock protein; 17.4 kDa class I heat shock protein; 17.4 kDa class I heat shock protein; 17.4 kDa heat shock protein; OsHsp17.4]
NCBI GI Number
1002253748
NCBI Accession Number
XP_015631117.1
NCBI GB Accession Number
XM_015775631.1
Uniprot Accession Number
P31673
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