Recombinant Lactobacillus casei UPF0246 protein LCABL_22600 (LCABL_22600)

Product Specifications

CAS Number

9000-83-3

Gene Name

[LCABL_22600]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LCABL_22600]

Short Name

[UPF0246 protein LCABL_22600 (LCABL_22600)]

Other Product Names

[MULTISPECIES: peroxide stress protein YaaA; UPF0246 protein LCABL_22600]

NCBI GI Number

501468378

NCBI Accession Number

WP_012491823.1

NCBI GB Accession Number

WP_012491823.1

Uniprot Accession Number

B3W9F8

Available Sizes

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