Recombinant Lactobacillus casei UPF0246 protein LCABL_22600 (LCABL_22600)
Product Specifications
Gene Name
[LCABL_22600]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LCABL_22600]
Short Name
[UPF0246 protein LCABL_22600 (LCABL_22600)]
Other Product Names
[MULTISPECIES: peroxide stress protein YaaA; UPF0246 protein LCABL_22600]
NCBI GI Number
501468378
NCBI Accession Number
WP_012491823.1
NCBI GB Accession Number
WP_012491823.1
Uniprot Accession Number
B3W9F8
CAS Number
9000-83-3
Available Sizes
Curated Selection
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