Recombinant Salmonella agona Elongation factor P (efp)

Product Specifications

CAS Number

9000-83-3

Gene Name

[efp]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[efp; EF-P]

Short Name

[Elongation factor P (efp)]

Other Product Names

[MULTISPECIES: elongation factor P; Elongation factor P]

NCBI GI Number

446179427

NCBI Accession Number

WP_000257282.1

NCBI GB Accession Number

WP_000257282.1

Uniprot Accession Number

B5F2L4

Available Sizes

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