Nonanoic Acid (Highly Pure)
<strong>Nonanoic Acid (Highly Pure)</strong>_x000D_ <strong>Catalog number:</strong> B2017934_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 10 g_x000D_ <strong>Molecular Weight or Concentration:</strong> 158.24 g/mol_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Acid C9, Pelargonic acid_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Wahlberg JE, Lindberg M. Nonanoic acid--an experimental irritant Contact Dermatitis. 2003 Sep;49(3):117-23._x000D_ 2: Lee Y, Sathesh-Prabu C, Kwak GH, Bang I, Jung HW, Kim D, Lee SK. Enhanced production of nonanedioic acid from nonanoic acid by engineered Escherichia coli Biotechnol J. 2022 Mar;17(3):e2000416._x000D_ 3: Almobarak B, Amlani V, Inge L, Hofving T, Muth A, Nilsson O, Johansson M, Arvidsson Y, Elias E. Exposure to nonanoic acid alters small intestinal neuroendocrine tumor phenotype BMC Cancer. 2023 Mar 23;23(1):267._x000D_ 4: European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Borroto J, Brancato A, Carrasco Cabrera L, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Gouliarmou V, Ferilli F, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Leuschner R, Lava R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Reich H, Santos M, Sharp R, Szentes C, Terron A, Tiramani M, Vagenende B, Villamar-Bouza L. Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid) EFSA J. 2021 Aug 23;19(8):e06813._x000D_ 5: Luo M, Wauer NA, Angle KJ, Dommer AC, Song M, Nowak CM, Amaro RE, Grassian VH. Insights into the behavior of nonanoic acid and its conjugate base at the air/water interface through a combined experimental and theoretical approach Chem Sci. 2020 Jun 15;11(39):10647-10656._x000D_ 6: Johnson W Jr, Heldreth B, Bergfeld WF, Belsito DV, Klaassen CD, Hill R, Liebler D, Marks JG Jr, Shank RC, Slaga TJ, Snyder PW, Andersen FA. Final report of the Cosmetic Ingredient Review Expert Panel on the safety assessment of pelargonic acid (nonanoic acid) and nonanoate esters Int J Toxicol. 2011 Dec;30(6 Suppl):228S-69S._x000D_ 7: Wichai U, Keawsomnuk P, Thongin S, Mukthung C, Boonthip C, Pittayakhajonwut P, Ketsawatsomkron P, Bunyapraphatsara N, Muta K. Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes BMC Complement Med Ther. 2023 Jan 21;23(1):18._x000D_ 8: Winter AJ, Rowe MT, Weir ANM, Akter N, Mbatha SZ, Walker PD, Williams C, Song Z, Race PR, Willis CL, Crump MP. Programmed Iteration Controls the Assembly of the Nonanoic Acid Side Chain of the Antibiotic Mupirocin Angew Chem Int Ed Engl. 2022 Dec 12;61(50):e202212393._x000D_ 9: Wang J, Huang N, Xiong J, Wei H, Jiang S, Peng J. Caprylic acid and nonanoic acid upregulate endogenous host defense peptides to enhance intestinal epithelial immunological barrier function via histone deacetylase inhibition Int Immunopharmacol. 2018 Dec;65:303-311._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/38505625">10: Winter AJ, Rowe MT, Weir ANM, Akter N, Mbatha SZ, Walker PD, Williams C, Song Z, Race PR, Willis CL, Crump MP. Programmed Iteration Controls the Assembly of the Nonanoic Acid Side Chain of the Antibiotic Mupirocin Angew Chem Weinheim Bergstr Ger. 2022 Dec 12;134(50):e202212393. </a>_x000D_ _x000D_ <strong>Products Related to Nonanoic Acid (Highly Pure) can be found at</strong> <a href="https://moleculardepot.com/product-category/Lipids/"> Lipids</a>
Product Specifications
Short Description
Catalog Number: B2017934 (10 g)
Weight
2.6
Length
3.3
Width
1.2
Height
1.2
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