MRS Agar (de MAN, ROGOSA and SHARPE)

<strong>MRS Agar (de MAN, ROGOSA and SHARPE)</strong>_x000D_ <strong>Catalog number:</strong> B2017160_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Lactobacillus Agar, Lactobacillus Agar according to DeMan, Rogosa and Sharpe, Lactobacillus selective medium, DeMan, Rogosa, Sharpe agar_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Taye Y, Degu T, Fesseha H, Mathewos M. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products ScientificWorldJournal. 2021 Aug 10;2021:4697445._x000D_ 2: Abdelmalek SMA, Qinna MW, Al-Ejielat R, Collier PJ. Methicillin-Resistant Staphylococci (MRS): Carriage and Antibiotic Resistance Patterns in College Students J Community Health. 2022 Jun;47(3):416-424._x000D_ 3: Buzón-Durán L, Capita R, Alonso-Calleja C. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test Food Microbiol. 2018 Jun;72:220-224._x000D_ 4: Ashraf R, Shah NP. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review Int J Food Microbiol. 2011 Oct 3;149(3):194-208._x000D_ 5: Simonová MP, Maďar M, Lauková A. Effect of enterocins against methicillin-resistant animal-derived staphylococci Vet Res Commun. 2021 Dec;45(4):467-473._x000D_ 6: Collins EB. Enumeration of Lactobacillus acidophilus with the Agar Plate Count J Food Prot. 1978 Jun;41(6):439-442._x000D_ 7: Founou LL, Founou RC, Essack SY, Djoko CF. Mannitol-fermenting methicillin-resistant staphylococci (MRS) in pig abattoirs in Cameroon and South Africa: A serious food safety threat Int J Food Microbiol. 2018 Nov 20;285:50-60._x000D_ 8: Saniour I, Verret JM, Rabrait-Lerman C, Pilleul F, Beuf O. Feasibility and characterization of a safe susceptibility-matched endorectal coil for MR spectroscopy NMR Biomed. 2020 Nov;33(11):e4384._x000D_ 9: Yarullina DR, Damshkaln LG, Bruslik NL, Konovalova OA, Ilinskaya ON, Lozinsky VI. Towards effective and stable probiotics Int J Risk Saf Med. 2015;27 Suppl 1:S65-6._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/20303609">10: Garrido-Fernández J, Maldonado-Barragán A, Caballero-Guerrero B, Hornero-Méndez D, Ruiz-Barba JL. Carotenoid production in Lactobacillus plantarum Int J Food Microbiol. 2010 May 30;140(1):34-9. </a>_x000D_ _x000D_ <strong>Products Related to MRS Agar (de MAN, ROGOSA and SHARPE) can be found at</strong> <a href="https://moleculardepot.com/product-category/Media/"> Media</a>