CheKine™ Micro Tannase (TAN) Activity Assay Kit

Tannase, full name is Tannin Acyl Hydrolase (Tannase, EC 3.1.1.20) . Tannase exists in tannin-rich plants and also widely exists in microorganisms. Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose. The enzyme can be produced by molds such as Aspergillus Niger, Aspergillus oryzae. It can be used to treat tannin and protein in beer to make it clear and transparent. It can also be used to remove the astringency of persimmon and other products. And it can also be used to make instant tea to prevent turbid fermented tea.

The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

• Determination of plant tissue, fungi, bacteria and other samples. • Detailed sample preparation and result calculation methods are provided. • Provide standards and standard curves for reference.

Tannase, full name is Tannin Acyl Hydrolase (Tannase, EC 3.1.1.20) . Tannase exists in tannin-rich plants and also widely exists in microorganisms. Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose. The enzyme can be produced by molds such as Aspergillus Niger, Aspergillus oryzae. It can be used to treat tannin and protein in beer to make it clear and transparent. It can also be used to remove the astringency of persimmon and other products. And it can also be used to make instant tea to prevent turbid fermented tea.