Recombinant Salmonella agona Glutamate 5-kinase (proB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[proB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[proB; GK]
Short Name
[Glutamate 5-kinase (proB)]
Other Product Names
[MULTISPECIES: glutamate 5-kinase; Glutamate 5-kinase; Gamma-glutamyl kinase]
NCBI GI Number
447208019
NCBI Accession Number
WP_001285275.1
NCBI GB Accession Number
WP_001285275.1
Uniprot Accession Number
B5EWK5
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