Recombinant Mycobacterium marinum Transaldolase (tal)
Product Specifications
Gene Name
[tal]
NCBI Gene ID
6226517
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tal; tal]
Short Name
[Transaldolase (tal)]
Other Product Names
[transaldolase; Transaldolase; transaldolase]
NCBI GI Number
501362443
NCBI Accession Number
WP_012394009.1
NCBI GB Accession Number
WP_012394009.1
Uniprot Accession Number
B2HP98
CAS Number
9000-83-3
Available Sizes
Curated Selection
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