Recombinant Saccharomyces cerevisiae Protein MAK11 (MAK11)
Product Specifications
Gene Name
[MAK11]
NCBI Gene ID
853847
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MAK11; MAK11]
Short Name
[Protein MAK11 (MAK11)]
Other Product Names
[Mak11p; Protein MAK11; Mak11p; Maintenance of killer protein 11]
NCBI GI Number
398364695
NCBI Accession Number
NP_012904.3
NCBI GB Accession Number
NM_001179587.3
Uniprot Accession Number
P20484
CAS Number
9000-83-3
Available Sizes
Curated Selection
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