Recombinant Saccharomyces cerevisiae Protein MAK11 (MAK11)

Product Specifications

CAS Number

9000-83-3

Gene Name

[MAK11]

NCBI Gene ID

853847

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[MAK11; MAK11]

Short Name

[Protein MAK11 (MAK11)]

Other Product Names

[Mak11p; Protein MAK11; Mak11p; Maintenance of killer protein 11]

NCBI GI Number

398364695

NCBI Accession Number

NP_012904.3

NCBI GB Accession Number

NM_001179587.3

Uniprot Accession Number

P20484

Available Sizes

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