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Invertase, candida sp.

Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues[1].

Product Specifications

CAS Number

9001-57-4

Product Name Alternative

β-D-Fructofuranosidase, candida sp.

UNSPSC

12352204

Target

Biochemical Assay Reagents

Type

Enzyme

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/invertase-candida-sp.html

Smiles

[Invertase,candidasp.]

References & Citations

[1]Chen Q, et al. Real-time assay of invertase activity using isoquinolinylboronic acid as turn-on fluorescent sensor. Anal Bioanal Chem. 2023 Sep;415 (22) :5297-5309.

Shipping Conditions

Room temperature

Scientific Category

Enzyme

Clinical Information

No Development Reported

Frequently Asked Questions

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