Invertase, candida sp.
Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues[1].
Product Specifications
CAS Number
9001-57-4
Product Name Alternative
β-D-Fructofuranosidase, candida sp.
UNSPSC
12352204
Target
Biochemical Assay Reagents
Type
Enzyme
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/invertase-candida-sp.html
Smiles
[Invertase,candidasp.]
References & Citations
[1]Chen Q, et al. Real-time assay of invertase activity using isoquinolinylboronic acid as turn-on fluorescent sensor. Anal Bioanal Chem. 2023 Sep;415 (22) :5297-5309.
Shipping Conditions
Room temperature
Scientific Category
Enzyme
Clinical Information
No Development Reported
Frequently Asked Questions
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