Recombinant Lactobacillus helveticus Probable rRNA maturation factor (lhv_1302)

Product Specifications

CAS Number

9000-83-3

Gene Name

[lhv_1302]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ybeY]

Short Name

[Probable rRNA maturation factor (lhv_1302)]

Other Product Names

[endoribonuclease YbeY; Endoribonuclease YbeY]

NCBI GI Number

501167978

NCBI Accession Number

WP_012211977.1

NCBI GB Accession Number

WP_012211977.1

Uniprot Accession Number

A8YVM8

Available Sizes

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