Recombinant Lactobacillus helveticus Probable rRNA maturation factor (lhv_1302)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lhv_1302]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ybeY]
Short Name
[Probable rRNA maturation factor (lhv_1302)]
Other Product Names
[endoribonuclease YbeY; Endoribonuclease YbeY]
NCBI GI Number
501167978
NCBI Accession Number
WP_012211977.1
NCBI GB Accession Number
WP_012211977.1
Uniprot Accession Number
A8YVM8
Available Sizes
Curated Selection
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