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Recombinant Porphyra purpurea Putative polysaccharide-binding protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Putative polysaccharide-binding protein]

Other Product Names

[Putative polysaccharide-binding protein; Putative polysaccharide-binding protein]

NCBI GI Number

1709845

NCBI Accession Number

P50272.1

Uniprot Accession Number

P50272

Available Sizes

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