Recombinant Bacillus cereus CCA-adding enzyme (cca)
Product Specifications
Gene Name
[cca]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[MULTISPECIES: CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]
NCBI GI Number
446361449
NCBI Accession Number
WP_000439304.1
NCBI GB Accession Number
WP_000439304.1
Uniprot Accession Number
B7JH21
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS7186199 Inquire
Rabbit anti-Arabidopsis thaliana (Mouse-ear cress) RXW8 Polyclonal Antibody
Ask
View Details 