Question 1

What is the catalog number for Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III?

Accepted Answer

The catalog number for Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III is MBS1233390.

Question 2

What sizes are available for Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III?

Accepted Answer

Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Histidine-rich protein PFHRP-III]

Other Product Names

[Histidine-rich protein PFHRP-III; Histidine-rich protein PFHRP-III]

NCBI GI Number

123527

NCBI Accession Number

P05228.1

Uniprot Accession Number

P05228

Question 3

How many pack sizes does Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III come in?

Accepted Answer

Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III is available in 12 different pack sizes.

Question 4

Is Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III in stock?

Accepted Answer

Recombinant Plasmodium falciparum Histidine-rich protein PFHRP-III is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Can I request additional validation data, such as western blot images, for this product?

Accepted Answer

Additional data may be available on request. Contact our technical support team with the catalogue number and we’ll check what supporting documentation the supplier can provide.

Question 6

What documentation should I request if this product is used for a regulated or intellectual-property-sensitive application?

Accepted Answer

If the product is subject to intellectual property protections, we’ll advise on any MTA or usage restrictions before shipping. Let us know your intended end use so we can confirm what’s required upfront.