Recombinant Lactobacillus sakei Bacteriocin sakacin-P (sakP)
Product Specifications
Gene Name
[sakP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sakP; sakR; sppA]
Short Name
[Bacteriocin sakacin-P (sakP)]
Other Product Names
[Bacteriocin sakacin-P; Bacteriocin sakacin-P; Sakacin 674]
NCBI GI Number
19858764
NCBI Accession Number
P35618.2
Uniprot Accession Number
P35618
CAS Number
9000-83-3
Available Sizes
Curated Selection
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