Recombinant Lactobacillus sakei Bacteriocin sakacin-P (sakP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[sakP]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[sakP; sakR; sppA]

Short Name

[Bacteriocin sakacin-P (sakP)]

Other Product Names

[Bacteriocin sakacin-P; Bacteriocin sakacin-P; Sakacin 674]

NCBI GI Number

19858764

NCBI Accession Number

P35618.2

Uniprot Accession Number

P35618

Available Sizes

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