Recombinant Enterobacteria phage SP Maturation protein
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[A; MP; A protein]
Short Name
[Maturation protein]
Other Product Names
[Maturation protein A2; Maturation protein A2; A2; Assembly protein; A protein]
NCBI GI Number
137459
NCBI Accession Number
P09676.1
Uniprot Accession Number
P09676
Available Sizes
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