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Recombinant Enterobacteria phage SP Maturation protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[A; MP; A protein]

Short Name

[Maturation protein]

Other Product Names

[Maturation protein A2; Maturation protein A2; A2; Assembly protein; A protein]

NCBI GI Number

137459

NCBI Accession Number

P09676.1

Uniprot Accession Number

P09676

Available Sizes

Curated Selection

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