Question 1

What is the catalog number for Recombinant Hystrix cristata Odorant-binding protein 1?

Accepted Answer

The catalog number for Recombinant Hystrix cristata Odorant-binding protein 1 is MBS1227142.

Question 2

What sizes are available for Recombinant Hystrix cristata Odorant-binding protein 1?

Accepted Answer

Recombinant Hystrix cristata Odorant-binding protein 1

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Other Gene Names

[OBP I; OBP I]

Short Name

[Odorant-binding protein 1]

Other Product Names

[Odorant-binding protein 1; Odorant-binding protein 1; Odorant-binding protein I; OBP I; Olfactory mucosa pyrazine-binding protein I]

NCBI GI Number

27805651

NCBI Accession Number

P81647.1

Uniprot Accession Number

P81647

Question 3

How many pack sizes does Recombinant Hystrix cristata Odorant-binding protein 1 come in?

Accepted Answer

Recombinant Hystrix cristata Odorant-binding protein 1 is available in 14 different pack sizes.

Question 4

Is Recombinant Hystrix cristata Odorant-binding protein 1 in stock?

Accepted Answer

Recombinant Hystrix cristata Odorant-binding protein 1 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What is the purity of this recombinant protein?

Accepted Answer

Purity, typically assessed by SDS-PAGE, is listed on the datasheet under quality control data.

Question 6

What do I do if this product arrives with reduced ice or a damaged cold-chain package?

Accepted Answer

Report this to us immediately with photos and your order reference. Our specialists will assess whether the product is still usable given the cold-chain interruption, and will arrange a replacement or credit if it isn’t.

Question 7

What host species was used to raise this antibody?

Accepted Answer

The host species used in production is listed under product specifications on the datasheet, and is relevant when selecting a compatible secondary antibody for your assay.