N-Boc-piperidine-4- carboxylic acid
Product Specifications
Purity
0.95
Form
Lyophilized powder
Molecular Formula
C11H19NO4
Shipping Conditions
In general, amino acids are provided as lyophilized powder and are shipped with blue ice unless customers require otherwise.
Storage Conditions
Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4 °C, one week from the date of receipt. Long term: -20 °C to -80 °C, 6 months from the date of receipt.
Shelf Life
The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. Generally, the shelf life of lyophilized form is 6 months at -20°C/-80°C from the date of receipt.
CAS Number
174286-31-8
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