Recombinant Mycobacterium sp. Maltokinase (pep2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pep2]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mak; MaK]

Short Name

[Maltokinase (pep2)]

Other Product Names

[maltokinase; Maltokinase; Maltose-1-phosphate synthase]

NCBI GI Number

503238444

NCBI Accession Number

WP_013473105.1

NCBI GB Accession Number

WP_013473105.1

Uniprot Accession Number

E6TMM3

Available Sizes

Curated Selection

Explore Other Products

Discover premium biology products from our extensive collection of 20M+ items

CBP5560-01 1 mg

CCDC102A Blocking Peptide

Ask

View Details

CBP5560-02 5 mg

CCDC102A Blocking Peptide

Ask

View Details

MBS6171483-01 0.1 mL

TLR9 (Toll-like Receptor 9, CD289) (Biotin)

Ask

View Details

MBS6171483-02 5x 0.1 mL

TLR9 (Toll-like Receptor 9, CD289) (Biotin)

Ask

View Details

40214064 1.0 µg DNA

RNASEH2C Lentiviral Vector (Mouse) (CMV) (pLenti-GIII-CMV)

Ask

View Details

MBS8421245-01 1 Kit

Rabbit Growth Differentiation Factor 5 High-Sensitivity ELISA Kit

Ask

View Details