Recombinant Nectria haematococca Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
9677112
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[NECHADRAFT_74024; PEPP; NECHADRAFT_74024]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]
Other Product Names
[hypothetical protein NECHADRAFT_74024; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
302906941
NCBI Accession Number
XP_003049537.1
NCBI GB Accession Number
XM_003049491.1
Uniprot Accession Number
C7YVN8
Available Sizes
Curated Selection
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