Recombinant Nectria haematococca Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PEPP]

NCBI Gene ID

9677112

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[NECHADRAFT_74024; PEPP; NECHADRAFT_74024]

Short Name

[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]

Other Product Names

[hypothetical protein NECHADRAFT_74024; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]

NCBI GI Number

302906941

NCBI Accession Number

XP_003049537.1

NCBI GB Accession Number

XM_003049491.1

Uniprot Accession Number

C7YVN8

Available Sizes

Curated Selection

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