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Recombinant Sulfolobus islandicus Probable N-glycosylase/DNA lyase (ogg)

Product Specifications

Gene Name

[ogg]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ogg; AP lyase]

Short Name

[Probable N-glycosylase/DNA lyase (ogg)]

Other Product Names

[DNA lyase; Probable N-glycosylase/DNA lyase]

NCBI GI Number

502108064

NCBI Accession Number

WP_012711322.1

NCBI GB Accession Number

WP_012711322.1

Uniprot Accession Number

C3N5H5

CAS Number

9000-83-3

Available Sizes

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