Recombinant Sulfolobus islandicus Probable N-glycosylase/DNA lyase (ogg)
Product Specifications
Gene Name
[ogg]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ogg; AP lyase]
Short Name
[Probable N-glycosylase/DNA lyase (ogg)]
Other Product Names
[DNA lyase; Probable N-glycosylase/DNA lyase]
NCBI GI Number
502108064
NCBI Accession Number
WP_012711322.1
NCBI GB Accession Number
WP_012711322.1
Uniprot Accession Number
C3N5H5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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