Recombinant Potato virus X Coat protein

Q: What sizes are available for Recombinant Potato virus X Coat protein?

Recombinant Potato virus X Coat protein is available in the following size(s): 0.02 mg (E-Coli), 0.1 mg (E-Coli), 0.02 mg (Yeast), 0.1 mg (Yeast), 0.02 mg (Baculovirus), 0.02 mg (Mammalian-Cell), 1 mg (E-Coli), 0.1 mg (Baculovirus), 1 mg (Yeast), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus), 0.5 mg (Mammalian-Cell).

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[CP; CP]

Short Name

[Coat protein]

Other Product Names

[Coat protein; Coat protein; Capsid protein; CP]

NCBI GI Number

116790

NCBI Accession Number

P10468.1

Uniprot Accession Number

P10468

Question 3

How many pack sizes does Recombinant Potato virus X Coat protein come in?

Accepted Answer

Recombinant Potato virus X Coat protein is available in 12 different pack sizes.

Question 4

Is Recombinant Potato virus X Coat protein in stock?

Accepted Answer

Recombinant Potato virus X Coat protein is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.

Question 6

Is antigen retrieval required for IHC with this antibody?

Accepted Answer

Recommended antigen retrieval methods, where applicable, are listed on the datasheet under the IHC protocol section.

Question 7

What temperature does this product ship at?

Accepted Answer

Shipping temperature is chosen based on the product’s stability needs, ranging from ambient to dry ice, and is indicated on the product page. Any related shipping fee is shown clearly in your quotation.