Recombinant Salmonella paratyphi B Fructose-1,6-bisphosphatase class 1 (fbp)
Product Specifications
Gene Name
[fbp]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fbp; FBPase class 1]
Short Name
[Fructose-1,6-bisphosphatase class 1 (fbp)]
Other Product Names
[fructose 1,6-bisphosphatase; Fructose-1,6-bisphosphatase class 1; D-fructose-1,6-bisphosphate 1-phosphohydrolase class 1]
NCBI GI Number
446776508
NCBI Accession Number
WP_000853764.1
NCBI GB Accession Number
WP_000853764.1
Uniprot Accession Number
A9N548
CAS Number
9000-83-3
Available Sizes
Curated Selection
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