Recombinant Salmonella agona Thiamine kinase (thiK)
Product Specifications
Gene Name
[thiK]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[thiK]
Short Name
[Thiamine kinase (thiK)]
Other Product Names
[thiamine kinase; Thiamine kinase]
NCBI GI Number
447180064
NCBI Accession Number
WP_001257320.1
NCBI GB Accession Number
WP_001257320.1
Uniprot Accession Number
B5F8E6
CAS Number
9000-83-3
Available Sizes
Curated Selection
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