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Recombinant Salmonella agona Thiamine kinase (thiK)

Product Specifications

Gene Name

[thiK]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[thiK]

Short Name

[Thiamine kinase (thiK)]

Other Product Names

[thiamine kinase; Thiamine kinase]

NCBI GI Number

447180064

NCBI Accession Number

WP_001257320.1

NCBI GB Accession Number

WP_001257320.1

Uniprot Accession Number

B5F8E6

CAS Number

9000-83-3

Available Sizes

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