Recombinant Chlorobium phaeobacteroides Trigger factor (tig)
Product Specifications
Gene Name
[tig]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tig; TF]
Short Name
[Trigger factor (tig)]
Other Product Names
[trigger factor; Trigger factor; PPIase]
NCBI GI Number
501452108
NCBI Accession Number
WP_012475557.1
NCBI GB Accession Number
WP_012475557.1
Uniprot Accession Number
B3ENK5
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1065081-01 0.02 mg (E-Coli)
Recombinant Salmonella heidelberg Macrodomain Ter protein (matP)
Ask
View Details MBS1065081-02 0.1 mg (E-Coli)
Recombinant Salmonella heidelberg Macrodomain Ter protein (matP)
Ask
View Details 
MBS1065081-03 0.02 mg (Yeast)
Recombinant Salmonella heidelberg Macrodomain Ter protein (matP)
Ask
View Details 
MBS1065081-04 0.1 mg (Yeast)
Recombinant Salmonella heidelberg Macrodomain Ter protein (matP)
Ask
View Details 
MBS1065081-05 0.02 mg (Baculovirus)
Recombinant Salmonella heidelberg Macrodomain Ter protein (matP)
Ask
View Details