Recombinant Chlorobium phaeobacteroides Trigger factor (tig)
Product Specifications
Gene Name
[tig]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tig; TF]
Short Name
[Trigger factor (tig)]
Other Product Names
[trigger factor; Trigger factor; PPIase]
NCBI GI Number
501452108
NCBI Accession Number
WP_012475557.1
NCBI GB Accession Number
WP_012475557.1
Uniprot Accession Number
B3ENK5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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SP-55295-1 0.5 mg
Gastrin, Chicken [H-Phe-Leu-Pro-His-Val-Phe-Ala-Glu-Leu-Ser-Asp-Arg-Lys-Gly-Phe-Val-Gln-Gly-Asn-Gly-Ala-Val-Glu-Ala-Leu-His-Asp-Phe-Tyr-Pro-Asp-Trp-Met-Asp-Phe-NH2; MW: 4055.58]
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