Recombinant Cyprinus carpio Fish-egg lectin
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[FEL; FEL]
Short Name
[Fish-egg lectin]
Other Product Names
[Fish-egg lectin; Fish-egg lectin]
NCBI GI Number
55976183
NCBI Accession Number
P68512.1
Uniprot Accession Number
P68512
CAS Number
9000-83-3
Available Sizes
Curated Selection
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