Recombinant Lachancea kluyveri Urea amidolyase (DUR1,2), partial
Product Specifications
Gene Name
[DUR1,2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[DUR1,2; PYD13;15; URC3;5]
Short Name
[Urea amidolyase (DUR1,2)]
Other Product Names
[Urea amidolyase; Urea amidolyase; Pyrimidine-degrading protein 13,15; Uracil catabolism protein 3,5Including the following 2 domains:Urea carboxylase (EC:6.3.4.6)Allophanate hydrolase (EC:3.5.1.54)]
NCBI GI Number
229631868
NCBI Accession Number
A5H0J2.1
Uniprot Accession Number
A5H0J2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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