Recombinant Salmonella typhimurium Maltose-binding periplasmic protein (malE)
Product Specifications
Gene Name
[malE]
NCBI Gene ID
1255755
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malE; malE]
Short Name
[Maltose-binding periplasmic protein (malE)]
Other Product Names
[maltose transport protein; Maltose-binding periplasmic protein; maltose transport protein; MBP; MMBP; Maltodextrin-binding protein]
NCBI GI Number
1109557800
NCBI Accession Number
NP_463094.3
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P19576
CAS Number
9000-83-3
Available Sizes
Curated Selection
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