Recombinant Salmonella typhimurium Maltose-binding periplasmic protein (malE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[malE]

NCBI Gene ID

1255755

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[malE; malE]

Short Name

[Maltose-binding periplasmic protein (malE)]

Other Product Names

[maltose transport protein; Maltose-binding periplasmic protein; maltose transport protein; MBP; MMBP; Maltodextrin-binding protein]

NCBI GI Number

1109557800

NCBI Accession Number

NP_463094.3

NCBI GB Accession Number

NC_003197.2

Uniprot Accession Number

P19576

Available Sizes

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