Recombinant Lactobacillus casei Ribosome maturation factor RimM (rimM)

Product Specifications

CAS Number

9000-83-3

Gene Name

[rimM]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[rimM]

Short Name

[Ribosome maturation factor RimM (rimM)]

Other Product Names

[MULTISPECIES: ribosome maturation factor RimM; Ribosome maturation factor RimM]

NCBI GI Number

489671040

NCBI Accession Number

WP_003575298.1

NCBI GB Accession Number

WP_003575298.1

Uniprot Accession Number

B3WEU1

Available Sizes

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