Recombinant Lactobacillus casei Ribosome maturation factor RimM (rimM)
Product Specifications
Gene Name
[rimM]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[rimM]
Short Name
[Ribosome maturation factor RimM (rimM)]
Other Product Names
[MULTISPECIES: ribosome maturation factor RimM; Ribosome maturation factor RimM]
NCBI GI Number
489671040
NCBI Accession Number
WP_003575298.1
NCBI GB Accession Number
WP_003575298.1
Uniprot Accession Number
B3WEU1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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