Recombinant Ergaula capucina Sulfakinin-1

Q: What sizes are available for Recombinant Ergaula capucina Sulfakinin-1?

Recombinant Ergaula capucina Sulfakinin-1 is available in the following size(s): 0.05 mg (E-Coli), 0.2 mg (E-Coli), 0.5 mg (E-Coli), 0.05 mg (Yeast), 0.05 mg (Baculovirus), 0.2 mg (Yeast), 1 mg (E-Coli), 0.5 mg (Yeast), 0.1 mg (Baculovirus), 0.05 mg (Mammalian-Cell), 1 mg (Yeast), 0.5 mg (Baculovirus), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus).

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Other Gene Names

[ErgCa-SK-1; ErgCa-SK-1]

Short Name

[Sulfakinin-1]

Other Product Names

[Sulfakinin-1; Sulfakinin-1]

NCBI GI Number

251765031

NCBI Accession Number

P85613.1

Uniprot Accession Number

P85613

Question 3

How many pack sizes does Recombinant Ergaula capucina Sulfakinin-1 come in?

Accepted Answer

Recombinant Ergaula capucina Sulfakinin-1 is available in 14 different pack sizes.

Question 4

Is Recombinant Ergaula capucina Sulfakinin-1 in stock?

Accepted Answer

Recombinant Ergaula capucina Sulfakinin-1 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What applications has this product been validated for?

Accepted Answer

Validated applications such as WB, ELISA, IHC, ICC, or FC are listed on the product datasheet. If you need application-specific validation data before ordering, contact our technical support team with the catalogue number.

Question 6

How do I reconstitute this lyophilized product?

Accepted Answer

Reconstitution instructions, including the recommended diluent and final concentration, are provided on the datasheet. Aliquot immediately after reconstitution to avoid repeated freeze-thaw cycles.

Question 7

What is the recommended incubation time for this antibody?

Accepted Answer

A suggested incubation time is provided in the recommended protocol on the datasheet, but may need adjusting depending on your sample type and detection system.