D-Vinylglycine

Product Specifications

CAS Number

52795-52-5

Purity

0.95

Form

Lyophilized powder

Molecular Formula

C4H7NO2

Shipping Conditions

In general, amino acids are provided as lyophilized powder and are shipped with blue ice unless customers require otherwise.

Storage Conditions

Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4 °C, one week from the date of receipt. Long term: -20 °C to -80 °C, 6 months from the date of receipt.

Shelf Life

The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. Generally, the shelf life of lyophilized form is 6 months at -20°C/-80°C from the date of receipt.