Recombinant Bacteriophage PS119 Lysozyme (19)
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
19
Short Name
[Lysozyme (19)]
Other Product Names
[Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase; Protein gp19]
NCBI GI Number
9910763
NCBI Accession Number
O80292.1
Uniprot Accession Number
O80292
CAS Number
9000-83-3
Available Sizes
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