Recombinant Bacteriophage PS119 Lysozyme (19)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

Short Name

[Lysozyme (19)]

Other Product Names

[Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase; Protein gp19]

NCBI GI Number

9910763

NCBI Accession Number

O80292.1

Uniprot Accession Number

O80292

Available Sizes

Curated Selection

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