Recombinant Salmonella heidelberg Protein slyX (slyX)

Product Specifications

CAS Number

9000-83-3

Gene Name

[slyX]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[slyX]

Short Name

[Protein slyX (slyX)]

Other Product Names

[protein SlyX; Protein SlyX]

NCBI GI Number

447075445

NCBI Accession Number

WP_001152701.1

NCBI GB Accession Number

WP_001152701.1

Uniprot Accession Number

B4TKM9

Available Sizes

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