Recombinant Bacillus cereus Sphingomyelinase C (cerB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cerB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cerB; SMase]

Short Name

[Sphingomyelinase C (cerB)]

Other Product Names

[Sphingomyelinase C; Sphingomyelinase C; Cereolysin B; SMPLC; Sphingomyelin phosphodiesterase]

NCBI GI Number

464373

NCBI Accession Number

P33377.1

Uniprot Accession Number

P33377

Available Sizes

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