Recombinant Bacillus cereus Peptidase T (pepT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepT; Tripeptidase]
Short Name
[Peptidase T (pepT)]
Other Product Names
[MULTISPECIES: peptidase T; Peptidase T; Aminotripeptidase]
NCBI GI Number
446579633
NCBI Accession Number
WP_000656979.1
NCBI GB Accession Number
WP_000656979.1
Uniprot Accession Number
C1ENW4
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1067753-01 0.02 mg (E-Coli)
Recombinant Salmonella dublin Outer membrane protein assembly factor yaeT (yaeT), partial
Ask
View Details 
MBS1067753-02 0.02 mg (Yeast)
Recombinant Salmonella dublin Outer membrane protein assembly factor yaeT (yaeT), partial
Ask
View Details 
MBS1067753-03 0.1 mg (E-Coli)
Recombinant Salmonella dublin Outer membrane protein assembly factor yaeT (yaeT), partial
Ask
View Details MBS1067753-04 0.1 mg (Yeast)
Recombinant Salmonella dublin Outer membrane protein assembly factor yaeT (yaeT), partial
Ask
View Details